 | | |
| alpha September 25, 2004 07:04 PM PDT  pallavi: I will surely stop by when I am there. Ashi: why does your link have Manu's homepage??...hmmm.... khotta: thanks for passing by, narad ji. kritika: sure, I'll make you the chef, bartender and the waitress and pay you nothing...game? | ||
| ||
| | |
| Krithika September 24, 2004 08:11 AM PDT Are you planning to start a part time business of running a restaurant or something? ;-) | ||
| ||
| | |
| khotta September 22, 2004 08:43 PM PDT Narayan Narayan!!! | ||
| ||
| | |
| ashi September 22, 2004 12:20 PM PDT ok..the last time i was here saw the same post tried posting a comment half a dozen times and nearly knocked myself unconscious in frustration. forgot what i was trying to "comment" but alpha...it's been a week now! | ||
| ||
| | |
| Pallavi September 22, 2004 04:15 AM PDT Madhu makes awesome stuff.. been taking friends every now and then... all his dishes are great... :) and his cocktails are something to die for !!! | ||
| ||
| | |
| manuscrypts September 22, 2004 02:13 AM PDT hmmmm..food poisoning?? ;) | ||
| ||
| | |
| alpha September 21, 2004 08:33 PM PDT AmitL: You want to know lucid details like how we burped after the meal? chalo, tumare liye plain water ka intezaam ho jayega. Leela: I guess they might think, our daughter found her match...finally! Handa: I graze only on veg stuff. HOH: Wow..you write a poem whereever you go... modern art? No way! At least I can tell what I intended to cook. EC: Mere baap... tu zinda hai. good good. Fairy: That's what even I thought you were trying to say. Manu: Murder in Thailand. | ||
| ||
| | |
| manuscrypts September 20, 2004 07:28 AM PDT now, the question is, what novel were you reading??:)... | ||
| ||
| | |
| Twilight Fairy September 19, 2004 10:56 PM PDT i meant padma lakshmi has maro-ed recipes from all over the world and is coming out with a book she calls her own ...are u gonna do the same with madhoo's? :p :) | ||
| ||
| | |
| elaichi chai September 18, 2004 07:47 PM PDT surprise! ..alpha madam ..aaj bahut din ke baat blogs ki yaad aayi ... lage raho .. | ||
| ||
| | |
| Handful of Hell September 18, 2004 01:44 PM PDT Food is by far the most creative medium today. From the good ol bread n bhaji to the all new baked baranzy(will make to some menu in the near future), therez are epicureans diggin for each kinda food. Sometimes I wonder if people just love a particular item cuz most people areound em also happen to say they love it. Foodz by far the closest one can get to modern art, you mix and match and yeah, therez some fool who'll munch..chomp chomp :) Lovely read.... | ||
| ||
| | |
| Handa September 18, 2004 03:04 AM PDT Hullo there, still cant figure out tht whether this <b>AAO MAAO CHAO</b> is veg or non-veg?? | ||
| ||
| | |
| Leela September 17, 2004 11:38 PM PDT Pssst. Thanks Alphs, seems like I won't need the Tiffin Box anymore! But dunno how my folks will take to a s-i-l called Madman :-( | ||
| ||
| | |
| AmitL September 17, 2004 10:45 PM PDT BTW,yep,I am a curious AmitL(Not George,LOL)..But,that's coz I think u leave out the meatiest/juiciest/most eminently readable parts out.:) | ||
| ||
| | |
| AmitL September 17, 2004 10:35 PM PDT Whew..one more display of ur culinary skills,Twin.:)Thanks but no thanks,whenever I do visit ur place,it'll be plain ole idli preferred.:)No Tao Who Pad Bai Kapros for me..nor any other funny sounding names..Waise,do elaborate on the 'howling success' part..did they jump for joy,or for water after the white pepper? | ||
| ||
| | |
| alpha September 17, 2004 04:09 PM PDT Madhu: Wah wah, you not only managed to advertise your food, you threw in a matrimonial too. Look no further... You have landed on the right spot. There are a lot of young pretty single women who don't know what an atheist libertarian capitalist man is, but would love to have their man cook for them. Pick any... I have manged to hook 4 couples in this blog itself...*modesty doesn't permit me to brag about ther other 2 gay couples I united* This is the least I can do for you for all the recipes you graciously offered me. I'll throw in a small acknowledgement in my book too. And hey, will surely drop by when I come to Bangalore. I need to palm off all the white pepper. psst Leela, this is a sure end to all your gastric problems. | ||
| ||
| | |
| Madhu (Ze Chef) September 17, 2004 02:12 PM PDT Yes, indeed. Notice the little copyright message in the right nav bar. ;) Of course, being a law hobbyist, I do know a bit about copyright, and copyrights aren't on recipes, but the expression of them. So you can take my recipes, but if you whack my writing style, I'll sic my lawyers on you. He he! Thanks for all the praise folks. Now help me find a lady who appreciates an atheist libertarian capitalist man who can cook gourmet food. ;) | ||
| ||
| | |
| alpha September 17, 2004 07:06 AM PDT breathless: I guess so, It will just be an exotic dish that no one can eat. Yogz: No, keep the namak with you. Rub some on every freash wound. It builds character, I heard. Patrix: Again? Now now, this cute baby talk is getting you nowhere. colors: Does any pumpkin recipe have the use of white pepper? In that case, you can pass some pumpkin to me. How does Parmanu metabolize? Photosynthesis? :-): For your comfort, those were not English words, it was hi-fi code language. Maybe your driver would understand. Rash: Remember eat with a fork, not with a straw. Fairy: Has Padma Lakshmi copyrighted her style? Now need to see if Madhu copyrighted his recipes. | ||
| ||
| | |
| Twilight Fairy September 17, 2004 06:33 AM PDT A-ha! so are u coming out with ur own (maro-fied) recipe book a la padma lakshmi style? | ||
| ||
| | |
| Rash September 17, 2004 05:23 AM PDT slurrping already...thanx for the link...am off to try out mister madhu's recipes | ||
| ||
| | |
| :-) September 16, 2004 10:25 PM PDT I just realized how little english I know. Most of the words I read in the post and in these comments are never heard of. LOL...about the bear spray..still laughing.... ho ho ho.... | ||
| ||
| | |
| colors September 16, 2004 01:36 PM PDT Looks like the "pumpkin" effect has caught on .. there is a blog on food finally - did you want to frighten Parmanu away from your blog ? | ||
| ||
| | |
| Yan Kan Kook September 16, 2004 12:52 PM PDT Please tly Hung Low Cum Sum...is vely heldy! | ||
| ||
| | |
| Patrix September 16, 2004 12:22 PM PDT oooooh those were dosas?? no wonder starving northies think you cook wonderfully well..just thought it was Mee Can Coo Do Sa | ||
| ||
| | |
| Yogustus September 16, 2004 10:04 AM PDT Did you add salt in it? i have a lot of spare salt at home if you need...:) | ||
| ||
| | |
| breathless September 16, 2004 09:59 AM PDT hey there... i finally drop in here and parapara!u talkin abt cookin.yummmy....jus reading abt this has made me all hungry...btw, u know what i've realised. to make a dish exotic, jus add whatever straikes ur fancy....works trust me!! | ||
| ||
| | |
| alpha September 16, 2004 07:38 AM PDT m: Yeah, the link is great. And I guess I can substitute stuff, learning..learning.. | ||
| ||
| | |
| alpha September 16, 2004 07:37 AM PDT Wandy: what makes you think I didnt know how to cook and Pi was feeding on grass? Last time I spoke to you, remember I was making banana curry? Patrix: conviniently forgot all the dosas I fed you with!!! Do u remember my face at least? all you remember is Yogu. Leela: I have bear spray..you can make do with that. White pepper is not even strong as I hear. Ze Madhu: Thanks for dispelling my readers' preconceived notions about the various ingredients. Jeez thats a lot of work with peppercorn. Just use less blackpepper, maybe. Anyway, I will take your word for it. Also, 5 leaves of Basil costs around 3 dollars. | ||
| ||
| | |
| m September 16, 2004 07:20 AM PDT great link that............ ............and congratulations on discovering the joys of oriental flavors-truth- you really can substitute most everything-dont have to be a slave to the recipe. | ||
| ||
| | |
| Leela September 16, 2004 04:11 AM PDT Hey pass on the white pepper if it's too much for you. I've run out of Mace. And Smiley might want to come to Mumbai again... | ||
| ||
| | |
| Patrix September 15, 2004 10:13 PM PDT BTW that name sounds like Thoda Kaho Thoda Fekho (JBDY fame) but i don't think u did that | ||
| ||
| | |
| Patrix September 15, 2004 10:12 PM PDT now you learn nice recipes...where was this when we were starving in Chicago and instead had to eat Yogu's anda burjee..not that it wasn't good :) | ||
| ||
| | |
| wandy September 15, 2004 07:07 PM PDT :-) I see your cooking skills are improving...maybe Pi ki kismat ka sitra finally chamka.... Keep the going strong ~ and save some white pepper for later!! Have fun and take care!! :-D | ||
| ||
| | |
| alpha September 15, 2004 06:52 PM PDT ..and this country sells everything is gargantuan quantities.. they don’t believe in- thoda kadi patta bhi daal do muft mein! | ||
| ||
| | |
| alpha September 15, 2004 06:49 PM PDT Filsy: what?? Are you serious!!!?? I HAVE BEEN CHEATED!!! That white pepper was coslier than 3 boxes of black pepper I already had. hmpf. fine fine, the gourmet cook in me wants to believe that the white pepper is what made the dish so yummy! | ||
| ||
| | |
| the filler man September 15, 2004 06:43 PM PDT Something I found out last week, white pepper is the same as black pepper, but with the black stuff removed. Its used if you don't want unsightly black stuff in your soup, for example. Spread the knowledge man. | ||
| ||
| Leave a Comment: |