Wok Talk
If I hadn’t I chanced upon Madhu’s site and drooled over the picture of Tao Hoo Pad Bai Kaprao, I would have mistaken it for another swear word the Vietnamese pedicurist uses on me. That’s a whole different story. Someday.
Frankly I have never ever used basil leaves or white pepper or for that matter shallots in cooking before, but hey! Recipe is the bible and Madman (No, I didn’t just abuse him- He calls himself that) is God. You kinda trust a guy who owns a restaurant. Never question a dentist when he is drilling your tooth (the fact that you can’t speak at that time has nothing to do with my theory).
‘I hope you make more of this dish’, said Pi when he looked at the bill that included the Wok, the big dabba of white pepper and half a gallon of peanut oil. He hadn’t even tasted it yet and I could already see positive vibes.. Aha! I combed the whole town to get the freaking shallots. I distinctly remember what shallots are… they are dry fruits inside shells. Forget I even mentioned that, coz when I did find the shallots- they were nothing but miniature onions!! Jeez Madhu, why the hell couldn’t I use plain ol onions? I wouldn’t have minded discarding ¾ of a large onion if need be.
Armed with everything other than light soy sauce (here, I become a little adventurous and wild- I use dark soy sauce instead), I start my project only to realize it's easier than I thought. The hunting is the more difficult part, the wise one had once said. I am already in the last step even before I started. I hope this still qualifies for an exotic dish. Now I get slightly worried, but I decide not to share the recipe with anyone. I’ll just say, it's too difficult to explain. Problem solved. Unperturbed, I throw in the basil leaves and I pick up my novel while I wait for it to wilt. It takes 5 seconds… never mind! Needless to say, it was a howling success and I can only hope and pray that Madhu will help me to finish the white pepper… or else its going to be Tao Hoo Pad Bai Kaprao for every meal without Tofu & Basil (both being shit expensive!).... with idli on the side.



